Evidence consistently suggests that labelling also increases pressure on manufacturers to
reduce the amount of harmful salt, sugar and animal fat concealed within. Mandatory calorie labelling in the out-of home sector is being considered in Scotland and England. However, there are currently no requirements to label foods sold in the out of home sector (not pre-packed). Read more about the types of labelling, consumer perceptions and the current policy position in our obesity and labelling briefing sheet.