The theme of the conference is Healthy Food Environment: Time to Deliver, with a particular focus on data and evidence for regulating price and location promotions of food and drink high in fat, salt and sugar (HFSS); advertising and sponsorship of HFSS food and drink; and supporting delivery of a Good Food Nation for Scotland locally. The conference will reflect on the key evidence and learnings in each of these areas, with a specific focus on inequalities, and will look at actions needed to improve population diet and weight outcomes. Attendees will have the opportunity to hear from a range of speakers on the topics outlined in a series of presentation and panel sessions.
Event details:
Date: Tuesday 10th June 2025
Time: 09:30 – 13:15 – a light lunch will be available afterwards until 14:00
Location: The Royal College of Physicians and Surgeons of Glasgow, 232-242 St Vincent Street, Glasgow
The conference is free of charge. Register here to be notified when registration opens.
The event is for audiences aligned to public health goals only.